We will be open for a special Fish Feast to extend your Bank holiday weekend, a long lunch of simple plates and whole roasted or chargrilled local fresh fish. White tablecloths, a chilled crisp white wine and a taste of the sea.

This is an a la carte menu and the selection of fish will be dependent on what has been caught locally. We will be emailing out a list of available fish the day before the event, if you would like to reserve something do let us know and we can put it aside for you. This will be on a first come - first served basis, so if you are looking for something specific, keep an eye on your inbox.

Bookings available from 12:30-1:30.

Some of our dining is counter seating at the bar, this will be stool seating - please check your reservation or make a request if you’d prefer a table only.

To book a table, click on the link below.

If you have any questions give us a call at Emilia on 01364 653998 or send an email to alice@levinperdu.co.uk

Come and join us to celebrate the start of the Bank holiday weekend , as before there will be cocktails and our classic rotisserie chicken on offer for you to share with friends and family.

Bookings available from 6:00pm.

Please note that we recommend booking a table if you were planning on eating with us, rotisserie chicken will be available for pre order on the week leading up to the event. We may not have extra on the evening so it is worth registering your interest in advance. Rotisserie chicken is on offer for £25 pp which includes: chicken, chicken fat potatoes, seasonal sauce and side salad.

We will also be serving a small selection of bar snacks and appetisers to go alongside your cocktails, these will be available to order on the night and are not subject to pre order.

To book a table click on the link below.

Some of our dining is counter seating at the bar, this will be stool seating - please check your reservation or make a request if you’d prefer a table only.

If you had any questions give us a call at Emilia on 01364 653998 or send an email to alice@levinperdu.co.uk

Our next steak night at Le vin Perdu will be on the 11th April, as with our last steak nights we will be receiving some special bio-dymanic beef from our friends at the Apricot Centre. This time we will be focusing on local produce from the surrounding areas., seasonal produce to pair with prime cuts. The cuts on offer will be emailed out on the 10th April for you to preselect and reserve your preferred cut. Cuts, weights and prices all differ and so we emphasise the importance of pre-selection to ensure you get the price and weight you’d like.

Bookings available from 6:30 - 7:30PM.

Some of our dining is counter seating at the bar, this will be stool seating - please check your reservation or make a request if you’d prefer a table only.

Please inform us of any allergies ahead of time, either add a note to the booking or give us a call on 01364 653998. Unfortunately due to the nature of the event we will be unable to cater to vegetarians or pescetarians.

To book a table, click on the link below.

If you have any questions give us a call at Emilia on 01364 653998 or send an email to alice@levinperdu.co.uk

Please note that this event is being held at Le Vin Perdu, a 1 minute walk from Emilia, at 11 West street.

Bring the family and join the Briar Bakery team as they take over Le Vin Perdu for a Breton inspired crêperie. Taking ingredients sourced from across Devon and the south west to deliver buckwheat galettes, sweet crêpes, and local ciders. Expect the flavours of Devon delivered with a Brittany flare.

If you were interested in booking a table send an email to hello@briarbakery.com

Friday night cocktails in Ashburton are back, this time we will serving our classic rotisserie chicken alongside.

We will be keeping the bar free for walk ins, however if you would like to book a table, click on the link below.

Bookings open from 5:30pm onwards.

If you had any questions give us a call at Emilia on 01364 653998 or send an email to alice@levinperdu.co.uk

With spring just around the corner, we’re celebrating with an evening dedicated to one of our favourite ingredients. A night of simple plates and whole roasted or chargrilled local fresh fish. White tablecloths, chilled and crisp white wine and a taste of the sea.

This is an a la carte menu and the selection of fish will be dependent on what has been caught locally. We will be emailing out a list of available fish the day before the event, if you would like to reserve something do let us know and we can put it aside for you. This will be on a first come - first served basis, so if you are looking for something specific, keep an eye on your inbox.

Bookings available from 6:30-7:30.

Some of our dining is counter seating at the bar, this will be stool seating - please check your reservation or make a request if you’d prefer a table only.

To book a table, click on the link below.

If you have any questions give us a call at Emilia on 01364 653998 or send an email to alice@levinperdu.co.uk

We will be holding a special Florentine inspired steak night (Bistecca alla Florentina) at Le vin Perdu on the 21st February, as with our last steak nights we’'ll be receiving some special bio-dymanic beef from our friends at the Apricot Centre. The cuts on offer will be emailed out on the 20th February for you to preselect and reserve your preferred cut. Cuts, weights and prices all differ and so we emphasise the importance of pre-selection to ensure you get the price and weight you’d like.

Bookings available from 6:30 - 7:30PM.

Please inform us of any allergies ahead of time, either add a note to the booking or give us a call on 01364 653998. Unfortunately due to the nature of the event we will be unable to cater to vegetarians or pescetarians.

Please note that this event is being held at Le Vin Perdu, a 1 minute walk from Emilia, at 11 West street.

We’re hosting a one-night only special Valentine’s Supper at Le Vin Perdu - candlelight, the warm glow of a log burner, great wine, and a menu to indulge.

Starting with a little appetiser of cured sea trout with fennel remoulade, before moving onto fazzoletti with crab, then confit duck leg with braised leeks, haricot beans, hazelnuts and tarragon. Dessert is a white chocolate mousse with poached rhubarb and pistachios — bright, creamy, and quietly decadent. A small curated wine list offers some classic wines or Champagne.

Bookings open from 5:30PM.

£45 Set Menu, this price does not include any drinks. Please inform us of any dietary requirements ahead of time, either add a note to the booking or give us a call on 01364 653998..

Please note that this event is being held at Le Vin Perdu, a 1 minute walk from Emilia, at 11 West street.