At the end of the month we will be a hosting a very special evening, one of our ex chefs at Little duck and the Picklery in London will be joining us for a Gwei-Lo pop up. Inspired by the melting pot of Macau, the menu will be a blend of Chinese, Portuguese, Malay and Goan food. This is definitely not one to be missed and early booking is highly recommended.

Bookings available from 5:30 - 8:30.

Please note this is not a set menu.

Some of our dining is counter seating at the bar, this will be stool seating - please check your reservation or make a request if you’d prefer a table only.

If you had any questions give us a call at Emilia on 01364 653998 or send an email to alice@levinperdu.co.uk

Please note that this event is being held at Le Vin Perdu, a 1 minute walk from Emilia, at 11 West street.