“'Is the spring coming?' he said. 'What is it like?'

'It is the sun shining on the rain and the rain falling on the sunshine…’” from The Secret Garden.

And so with a spring in our step we are excited to bring you a feast of Spring Rotisserie Lamb and early season vegetables. Set menu is priced at £45 per person and will include the below, we will be offering a vegetarian set menu with an alternative main course. See below for details.

Bread + oil

Mozzarella, courgette agrodolce + almonds

Rotissrerie lamb shoulder

Vignarola - a braise of Italian spring vegetables

Rosemary + garlic roast potatoes

(Veggie Main) Vignarola risotto + Insalata mista

Blood orange + walnut semi freddo

Bookings available from 6:30-7:30pm for Friday and Saturday evening, 12:00-3:30pm for Sunday Lunch.

Some of our dining is counter seating at the bar, this will be stool seating - please check your reservation or make a request if you’d prefer a table only.

To book a table, click on the link below.

If you have any questions give us a call at Emilia on 01364 653998 or send an email to alice@levinperdu.co.uk