Our next steak night at Le vin Perdu will be on the 11th April, as with our last steak nights we will be receiving some special bio-dymanic beef from our friends at the Apricot Centre. This time we will be focusing on local produce from the surrounding areas., seasonal produce to pair with prime cuts. The cuts on offer will be emailed out on the 10th April for you to preselect and reserve your preferred cut. Cuts, weights and prices all differ and so we emphasise the importance of pre-selection to ensure you get the price and weight you’d like.

Bookings available from 6:30 - 7:30PM.

Some of our dining is counter seating at the bar, this will be stool seating - please check your reservation or make a request if you’d prefer a table only.

Please inform us of any allergies ahead of time, either add a note to the booking or give us a call on 01364 653998. Unfortunately due to the nature of the event we will be unable to cater to vegetarians or pescetarians.

To book a table, click on the link below.

If you have any questions give us a call at Emilia on 01364 653998 or send an email to alice@levinperdu.co.uk

Please note that this event is being held at Le Vin Perdu, a 1 minute walk from Emilia, at 11 West street.