We’re hosting a one-night only special Valentine’s Supper at Le Vin Perdu - candlelight, the warm glow of a log burner, great wine, and a menu to indulge.

Starting with a little appetiser of cured sea trout with fennel remoulade, before moving onto fazzoletti with crab, then confit duck leg with braised leeks, haricot beans, hazelnuts and tarragon. Dessert is a white chocolate mousse with poached rhubarb and pistachios — bright, creamy, and quietly decadent. A small curated wine list offers some classic wines or Champagne.

Bookings open from 5:30PM.

£45 Set Menu, this price does not include any drinks. Please inform us of any dietary requirements ahead of time, either add a note to the booking or give us a call on 01364 653998..

Please note that this event is being held at Le Vin Perdu, a 1 minute walk from Emilia, at 11 West street.

We will be holding a special Florentine inspired steak night (Bistecca alla Florentina) at Le vin Perdu on the 21st February, as with our last steak nights we’'ll be receiving some special bio-dymanic beef from our friends at the Apricot Centre. The cuts on offer will be emailed out on the 20th February for you to preselect and reserve your preferred cut. Cuts, weights and prices all differ and so we emphasise the importance of pre-selection to ensure you get the price and weight you’d like.

Bookings available from 6:30 - 7:30PM.

Please inform us of any allergies ahead of time, either add a note to the booking or give us a call on 01364 653998. Unfortunately due to the nature of the event we will be unable to cater to vegetarians or pescetarians.

Please note that this event is being held at Le Vin Perdu, a 1 minute walk from Emilia, at 11 West street.