Beaujolais & Cassoulet

Join us for a cosy November evening celebrating the spirit of Beaujolais. A set menu built around the slow-simmer cassoulet, rich rustic and perfect for the season.

Thursday 20th, Friday 21st + Saturday 22nd November

6:00 - 10:00pm

This is an Italian supper of the best kind - we’re super excited to have one of our favourite winemakers Roberto Zeno of Enoz who will be joining us from Italy for a special Campanian feast and celebration of his wines.

Friday 7th November 6-10pm

Saturday 8th November 6-10pm

Set menu £55 per person inc. gls wine