We’re hosting a one-night only special Valentine’s Supper at Le Vin Perdu - candlelight, the warm glow of a log burner, great wine, and a menu to indulge.

Starting with a little appetiser of cured sea trout with fennel remoulade, before moving onto fazzoletti with crab, then confit duck leg with braised leeks, haricot beans, hazelnuts and tarragon. Dessert is a white chocolate mousse with poached rhubarb and pistachios — bright, creamy, and quietly decadent. A small curated wine list offers some classic wines or Champagne.

Bookings open from 5:30PM.

£45 Set Menu, this price does not include any drinks. Please inform us of any dietary requirements ahead of time, either add a note to the booking or give us a call on 01364 653998..

Please note that this event is being held at Le Vin Perdu, a 1 minute walk from Emilia, at 11 West street.