Menu

~ TO START ~

Bread & butter 4.5
Duck egg mayonnaise & anchovy 6.5
Chicken liver pate, pickled peaches & charred sourdough 12.5
Cervelle de canut, cucumber, kohlrabi & pea shoots 12.5
Salt cod brandade, charred onions, broad beans & dill 13.5
Mussels, chickpeas, tomato & saffron 13.5
Poached veal, gem lettuce & grebiche sauce 14

~ MAINS ~

Chargrilled chalk stream trout, brown crab, roast fennel & almonds 26.5
Mutton chops, braised chard, chickpeas & anchovy 26.5
Rotisserie, Pasture reared Hubbard chicken

Whole (3-4 people) 64
Half (1-2 people) 32

Garlic & herb butter 6.5 Rosemary, anchovy & roast tomato 8.5

~ SIDES ~

Chicken fat potatoes 5.5
Hispi cabbage, olive oil & garlic 5.5

~ CHEESE & DESSERTS ~

Bleu d’Auvergne, sweet pickled prunes & crispbreads 8.5
Basque cheesecake, strawberries & almonds 9.5
Creme anglaise, poached apricots & hazelnut crumb 9.5
A glass of Sauternes & hazelnut croquants 10.5

Menu updated 04/06/2025

* A vegetarian menu is on offer. Menu is adaptable to allergies and dietary requirements *