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LUNCH THURSDAY, FRIDAY + SATURDAY 12-3pm Chicken Lunch Special
Half Rotisserie Chicken, Chicken fat potatoes, gem Lettuce £19.50 per person ( for 2 sharing)
Plat du Jour £18.50 - see our daily specials board

A LA CARTE MENU

~ TO START ~

Bread & butter 4.5
Duck egg mayonnaise & anchovy 6.5
Pork terrine, sweet pickled blackcurrants & charred sourdough 12.5
Cervelle de canut, tomatoes, peaches & almonds 13.5
Smoked mackerel, cucumber, watercress & horseradish 13.5
Moules mouclade 13.5

~ MAINS ~

Chargrilled whole black bream, butterbeans, kale, rosemary & anchovy butter 26.5
Pork leg steak, braised green beans, olives & chickpeas 24.5
Rotisserie, Pasture reared Hubbard chicken:

Whole (4 people) 56
Half (2 people) 28

Tarragon mayonnaise 5.5
Garlic & herb butter 6.5 Piperade sauce 8.5

~ SIDES ~

Chicken fat potatoes 5.5
Hispi cabbage, olive oil & garlic 5.5

~ CHEESE & DESSERTS ~

Brie, sweet pickled blackcurrants & crispbreads 8.5
Basque cheesecake, strawberries & almonds 9.5
Blackcurrant ice cream & hazelnut crumb 9.5
La Magendia 2019 & hazelnut croquant 10.5

Menu updated 23/07/2025

* A vegetarian menu is on offer. Menu is adaptable to allergies and dietary requirements *