Argoe’s Fish & Seafood BBQ

  • A collaboration with Richard Adams of Newlyn's renowned sustainable seafood restaurant Argoe. Together we’ll be cooking up a seafood feast on the bbq. It’s a set menu at £55 per person and booking is required in advance. There will also be a small bbq take-out menu weather permitting. So if the sun is shining come along and join the bbq.

  • This event is booking in advance only. The easiest way to book is through our online reservations system. Or you can call 01626 927234 or email us info@levinperdu.co.uk

    There is no deposit needed for the booking but we do require a 72 hour notice period for any cancellations. Any cancellations made in less than 72 hours of the event will be charged at £25 per person, as will any no-shows on the evening.

    Due to the nature of the evening, we’re unable to accommodate any specific dietary requirements.

    If the weather is nice, our garden will be open - come early and enjoy a cocktail in the garden.

Food of The Greek Islands

Oyster + Cider Festival

WHAT’S on THIS MONTH

Argoe’s Fish + Seafood BBQ

Sunday 27 June - 12-5pm

We’re very excited to have Richard Adams and his chefs of renowned fish and seafood restaurant Argoe in Newlyn join us here at Le Vin Perdu. Richard and his team will cook up a Seafood Feast on the BBQ. The main event is booking in advance only, price tbc (depending on market catch). Alongside the feast there will also be a fishy take-out menu from the bbq with wines and cider (weather permitting seats in the garden).

Booking is required in advance for the feast and you can do this through our reservations here.

There is no deposit needed for the booking but we do require a 72 hour notice period for any cancellations. Any cancellations made in less than 72 hours of the event will be charged at £20 per person, as will any no-shows on the day.

Due to the nature of this event we’re unable to accommodate any specific dietary requirements.